We look up to the cafe from our cockpit and wander up as often as possible. Armando, in the blue shirt was in the fish and restaurant business in San Diego for 30 years and is gifted as a chef and welcomer. Hola Amigos is shouted out at anyone walking by who has visited who has visited the cafe. And when they leave, they are definitely amigos.Pedro and his oldest son Hosoy ( that is how it is pronounced - but means Joshua) join us after working on our boat. The cafe was openned by a couple three years ago, with most of the cruisers falling in love with them. Two months after we left in 2010, they divorced, and Fabian reopenned in October with Armando. Fish and shrimp tacos are better than anything we have ever had in the the US - for $2.00. One is filling, two are fall on the ground stuffed. We want to take Armando travelling with us.
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